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Impact of Cereal Seed Sprouting on Its Nutritional and Tech..:
Lemmens, Elien
;
Moroni, Alice V.
;
Pagand, Jennifer
...
Comprehensive Reviews in Food Science and Food Safety. 18 (2018) 1 - p. 305-328 , 2018
Link:
https://doi.org/10.1111/1541-4337.12414
RT Journal T1 <Title>Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12414&Exemplar=1&LAN=DE A1 Lemmens, Elien A1 Moroni, Alice V. A1 Pagand, Jennifer A1 Heirbaut, Pieter A1 Ritala, Anneli A1 Karlen, Yann A1 Lê, Kim‐Anne A1 Van den Broeck, Hetty C. A1 Brouns, Fred J.P.H. A1 De Brier, Niels A1 Delcour, Jan A. PB Wiley YR 2018 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 18 IS 1 SP 305 OP 328 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12414 DO https://doi.org/10.1111/1541-4337.12414 SF ELIB - SuUB Bremen
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