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1 Ergebnisse
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Physiology of Acetic Acid Bacteria and Their Role in Vinega..:
Lynch, Kieran M.
;
Zannini, Emanuele
;
Wilkinson, Stuart
..
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 3 - p. 587-625 , 2019
Link:
https://doi.org/10.1111/1541-4337.12440
RT Journal T1 <Title>Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12440&Exemplar=1&LAN=DE A1 Lynch, Kieran M. A1 Zannini, Emanuele A1 Wilkinson, Stuart A1 Daenen, Luk A1 Arendt, Elke K. PB Wiley YR 2019 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 18 IS 3 SP 587 OP 625 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12440 DO https://doi.org/10.1111/1541-4337.12440 SF ELIB - SuUB Bremen
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