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Properties and Applications of Morinda citrifolia (Noni): A..:
Almeida, Édipo S.
;
de Oliveira, Débora
;
Hotza, Dachamir
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 4 - p. 883-909 , 2019
Link:
https://doi.org/10.1111/1541-4337.12456
RT Journal T1 <Title>Properties and Applications of Morinda citrifolia (Noni): A Review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12456&Exemplar=1&LAN=DE A1 Almeida, Édipo S. A1 de Oliveira, Débora A1 Hotza, Dachamir PB Wiley YR 2019 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 18 IS 4 SP 883 OP 909 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12456 DO https://doi.org/10.1111/1541-4337.12456 SF ELIB - SuUB Bremen
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