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Recent Advances in Food Thawing Technologies:
Cai, Luyun
;
Cao, Minjie
;
Regenstein, Joe
.
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 4 - p. 953-970 , 2019
Link:
https://doi.org/10.1111/1541-4337.12458
RT Journal T1 <Title>Recent Advances in Food Thawing Technologies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12458&Exemplar=1&LAN=DE A1 Cai, Luyun A1 Cao, Minjie A1 Regenstein, Joe A1 Cao, Ailing PB Wiley YR 2019 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 18 IS 4 SP 953 OP 970 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12458 DO https://doi.org/10.1111/1541-4337.12458 SF ELIB - SuUB Bremen
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