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Conditions Governing Food Protein Amyloid Fibril Formation...:
Lambrecht, Marlies A.
;
Jansens, Koen J.A.
;
Rombouts, Ine
...
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 4 - p. 1277-1291 , 2019
Link:
https://doi.org/10.1111/1541-4337.12465
RT Journal T1 <Title>Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12465&Exemplar=1&LAN=DE A1 Lambrecht, Marlies A. A1 Jansens, Koen J.A. A1 Rombouts, Ine A1 Brijs, Kristof A1 Rousseau, Frederic A1 Schymkowitz, Joost A1 Delcour, Jan A. PB Wiley YR 2019 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 18 IS 4 SP 1277 OP 1291 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12465 DO https://doi.org/10.1111/1541-4337.12465 SF ELIB - SuUB Bremen
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