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Natural Antifungal Peptides/Proteins as Model for Novel Foo..:
Thery, Thibaut
;
Lynch, Kieran M.
;
Arendt, Elke K.
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 5 - p. 1327-1360 , 2019
Link:
https://doi.org/10.1111/1541-4337.12480
RT Journal T1 <Title>Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12480&Exemplar=1&LAN=DE A1 Thery, Thibaut A1 Lynch, Kieran M. A1 Arendt, Elke K. PB Wiley YR 2019 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 18 IS 5 SP 1327 OP 1360 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12480 DO https://doi.org/10.1111/1541-4337.12480 SF ELIB - SuUB Bremen
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