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1 Ergebnisse
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Antivirulence properties and related mechanisms of spice es..:
Zhang, Dan
;
Gan, Ren‐You
;
Zhang, Jia‐Rong
...
Comprehensive Reviews in Food Science and Food Safety. 19 (2020) 3 - p. 1018-1055 , 2020
Link:
https://doi.org/10.1111/1541-4337.12549
RT Journal T1 <Title>Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12549&Exemplar=1&LAN=DE A1 Zhang, Dan A1 Gan, Ren‐You A1 Zhang, Jia‐Rong A1 Farha, Arakkaveettil Kabeer A1 Li, Hua‐Bin A1 Zhu, Fan A1 Wang, Xiao‐Hong A1 Corke, Harold PB Wiley YR 2020 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 19 IS 3 SP 1018 OP 1055 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12549 DO https://doi.org/10.1111/1541-4337.12549 SF ELIB - SuUB Bremen
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