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Multilayer packaging: Advances in preparation techniques an..:
Anukiruthika, T.
;
Sethupathy, Priyanka
;
Wilson, Anila
...
Comprehensive Reviews in Food Science and Food Safety. 19 (2020) 3 - p. 1156-1186 , 2020
Link:
https://doi.org/10.1111/1541-4337.12556
RT Journal T1 <Title>Multilayer packaging: Advances in preparation techniques and emerging food applications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12556&Exemplar=1&LAN=DE A1 Anukiruthika, T. A1 Sethupathy, Priyanka A1 Wilson, Anila A1 Kashampur, Kiran A1 Moses, Jeyan Arthur A1 Anandharamakrishnan, Chinnaswamy PB Wiley YR 2020 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 19 IS 3 SP 1156 OP 1186 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12556 DO https://doi.org/10.1111/1541-4337.12556 SF ELIB - SuUB Bremen
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