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Postbiotics produced by lactic acid bacteria: The next fron..:
Moradi, Mehran
;
Kousheh, Seyedeh Alaleh
;
Almasi, Hadi
...
Comprehensive Reviews in Food Science and Food Safety. 19 (2020) 6 - p. 3390-3415 , 2020
Link:
https://doi.org/10.1111/1541-4337.12613
RT Journal T1
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12613&Exemplar=1&LAN=DE A1 Moradi, Mehran A1 Kousheh, Seyedeh Alaleh A1 Almasi, Hadi A1 Alizadeh, Arash A1 Guimarães, Jonas T. A1 Yılmaz, Nurten A1 Lotfi, Anita PB Wiley YR 2020 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 19 IS 6 SP 3390 OP 3415 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12613 DO https://doi.org/10.1111/1541-4337.12613 SF ELIB - SuUB Bremen
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