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Modeling the release of food bioactive ingredients from car..:
Malekjani, Narjes
;
Jafari, Seid Mahdi
Comprehensive Reviews in Food Science and Food Safety. 20 (2020) 1 - p. 3-47 , 2020
Link:
https://doi.org/10.1111/1541-4337.12660
RT Journal T1 <Title>Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12660&Exemplar=1&LAN=DE A1 Malekjani, Narjes A1 Jafari, Seid Mahdi PB Wiley YR 2020 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 1 SP 3 OP 47 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12660 DO https://doi.org/10.1111/1541-4337.12660 SF ELIB - SuUB Bremen
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