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1 Ergebnisse
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High‐pressure processing of meat: Molecular impacts and ind..:
Bolumar, Tomas
;
Orlien, Vibeke
;
Sikes, Anita
...
Comprehensive Reviews in Food Science and Food Safety. 20 (2020) 1 - p. 332-368 , 2020
Link:
https://doi.org/10.1111/1541-4337.12670
RT Journal T1 <Title>High‐pressure processing of meat: Molecular impacts and industrial applications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12670&Exemplar=1&LAN=DE A1 Bolumar, Tomas A1 Orlien, Vibeke A1 Sikes, Anita A1 Aganovic, Kemal A1 Bak, Kathrine H. A1 Guyon, Claire A1 Stübler, Anna‐Sophie A1 de Lamballerie, Marie A1 Hertel, Christian A1 Brüggemann, Dagmar A. PB Wiley YR 2020 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 1 SP 332 OP 368 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12670 DO https://doi.org/10.1111/1541-4337.12670 SF ELIB - SuUB Bremen
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