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Modification of plant proteins for improved functionality: ..:
Akharume, Felix U.
;
Aluko, Rotimi E.
;
Adedeji, Akinbode A.
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 1 - p. 198-224 , 2021
Link:
https://doi.org/10.1111/1541-4337.12688
RT Journal T1 <Title>Modification of plant proteins for improved functionality: A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12688&Exemplar=1&LAN=DE A1 Akharume, Felix U. A1 Aluko, Rotimi E. A1 Adedeji, Akinbode A. PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 1 SP 198 OP 224 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12688 DO https://doi.org/10.1111/1541-4337.12688 SF ELIB - SuUB Bremen
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