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Pulse seeds as promising and sustainable source of ingredie..:
Pallares Pallares, Andrea
;
Gwala, Shannon
;
Pälchen, Katharina
...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 2 - p. 1524-1553 , 2021
Link:
https://doi.org/10.1111/1541-4337.12692
RT Journal T1 <Title>Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlook</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12692&Exemplar=1&LAN=DE A1 Pallares Pallares, Andrea A1 Gwala, Shannon A1 Pälchen, Katharina A1 Duijsens, Dorine A1 Hendrickx, Marc A1 Grauwet, Tara PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 2 SP 1524 OP 1553 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12692 DO https://doi.org/10.1111/1541-4337.12692 SF ELIB - SuUB Bremen
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