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1 Ergebnisse
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Comparison of requirements for using health claims on foods..:
Kušar, Anita
;
Žmitek, Katja
;
Lähteenmäki, Liisa
..
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 2 - p. 1307-1332 , 2021
Link:
https://doi.org/10.1111/1541-4337.12716
RT Journal T1 <Title>Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12716&Exemplar=1&LAN=DE A1 Kušar, Anita A1 Žmitek, Katja A1 Lähteenmäki, Liisa A1 Raats, Monique M. A1 Pravst, Igor PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 2 SP 1307 OP 1332 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12716 DO https://doi.org/10.1111/1541-4337.12716 SF ELIB - SuUB Bremen
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