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Formation of furan in baby food products: Identification an..:
Javed, Farah
;
Shahbaz, Hafiz Muhammad
;
Nawaz, Asad
...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 3 - p. 2699-2715 , 2021
Link:
https://doi.org/10.1111/1541-4337.12732
RT Journal T1 <Title>Formation of furan in baby food products: Identification and technical challenges</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12732&Exemplar=1&LAN=DE A1 Javed, Farah A1 Shahbaz, Hafiz Muhammad A1 Nawaz, Asad A1 Olaimat, Amin N. A1 Stratakos, Alexandros Ch. A1 Wahyono, Agung A1 Munir, Sadia A1 Mueen‐ud‐din, Ghulam A1 Ali, Zeshan A1 Park, Jiyong PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 3 SP 2699 OP 2715 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12732 DO https://doi.org/10.1111/1541-4337.12732 SF ELIB - SuUB Bremen
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