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Vitamins in wine: Which, what for, and how much?:
Evers, Marie Sarah
;
Roullier‐Gall, Chloé
;
Morge, Christophe
...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 3 - p. 2991-3035 , 2021
Link:
https://doi.org/10.1111/1541-4337.12743
RT Journal T1 <Title>Vitamins in wine: Which, what for, and how much?</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12743&Exemplar=1&LAN=DE A1 Evers, Marie Sarah A1 Roullier‐Gall, Chloé A1 Morge, Christophe A1 Sparrow, Celine A1 Gobert, Antoine A1 Alexandre, Hervé PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 3 SP 2991 OP 3035 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12743 DO https://doi.org/10.1111/1541-4337.12743 SF ELIB - SuUB Bremen
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