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Aspects of high hydrostatic pressure food processing: Persp..:
Aganovic, Kemal
;
Hertel, Christian
;
Vogel, Rudi. F.
...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 4 - p. 3225-3266 , 2021
Link:
https://doi.org/10.1111/1541-4337.12763
RT Journal T1 <Title>Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12763&Exemplar=1&LAN=DE A1 Aganovic, Kemal A1 Hertel, Christian A1 Vogel, Rudi. F. A1 Johne, Reimar A1 Schlüter, Oliver A1 Schwarzenbolz, Uwe A1 Jäger, Henry A1 Holzhauser, Thomas A1 Bergmair, Johannes A1 Roth, Angelika A1 Sevenich, Robert A1 Bandick, Niels A1 Kulling, Sabine E. A1 Knorr, Dietrich A1 Engel, Karl‐Heinz A1 Heinz, Volker PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 4 SP 3225 OP 3266 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12763 DO https://doi.org/10.1111/1541-4337.12763 SF ELIB - SuUB Bremen
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