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Thermal treatment of common beans (Phaseolus vulgaris L.): ..:
Wainaina, Irene
;
Wafula, Elizabeth
;
Sila, Daniel
...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 4 - p. 3690-3718 , 2021
Link:
https://doi.org/10.1111/1541-4337.12770
RT Journal T1 <Title>Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12770&Exemplar=1&LAN=DE A1 Wainaina, Irene A1 Wafula, Elizabeth A1 Sila, Daniel A1 Kyomugasho, Clare A1 Grauwet, Tara A1 Van Loey, Ann A1 Hendrickx, Marc PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 4 SP 3690 OP 3718 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12770 DO https://doi.org/10.1111/1541-4337.12770 SF ELIB - SuUB Bremen
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