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Validation of process technologies for enhancing the safety..:
Wason, Surabhi
;
Verma, Tushar
;
Subbiah, Jeyamkondan
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 5 - p. 4950-4992 , 2021
Link:
https://doi.org/10.1111/1541-4337.12800
RT Journal T1 <Title>Validation of process technologies for enhancing the safety of low‐moisture foods: A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12800&Exemplar=1&LAN=DE A1 Wason, Surabhi A1 Verma, Tushar A1 Subbiah, Jeyamkondan PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 5 SP 4950 OP 4992 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12800 DO https://doi.org/10.1111/1541-4337.12800 SF ELIB - SuUB Bremen
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