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Propionic acid bacteria in the food industry: An update on ..:
Bücher, Carola
;
Burtscher, Johanna
;
Domig, Konrad J.
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 5 - p. 4299-4323 , 2021
Link:
https://doi.org/10.1111/1541-4337.12804
RT Journal T1 <Title>Propionic acid bacteria in the food industry: An update on essential traits and detection methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12804&Exemplar=1&LAN=DE A1 Bücher, Carola A1 Burtscher, Johanna A1 Domig, Konrad J. PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 5 SP 4299 OP 4323 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12804 DO https://doi.org/10.1111/1541-4337.12804 SF ELIB - SuUB Bremen
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