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Effect of nonthermal treatments on selected natural food pi..:
Nowacka, Małgorzata
;
Dadan, Magdalena
;
Janowicz, Monika
...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 5 - p. 5097-5144 , 2021
Link:
https://doi.org/10.1111/1541-4337.12824
RT Journal T1 <Title>Effect of nonthermal treatments on selected natural food pigments and color changes in plant material</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12824&Exemplar=1&LAN=DE A1 Nowacka, Małgorzata A1 Dadan, Magdalena A1 Janowicz, Monika A1 Wiktor, Artur A1 Witrowa‐Rajchert, Dorota A1 Mandal, Ronit A1 Pratap‐Singh, Anubhav A1 Janiszewska‐Turak, Emilia PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 5 SP 5097 OP 5144 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12824 DO https://doi.org/10.1111/1541-4337.12824 SF ELIB - SuUB Bremen
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