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Membrane technology for vegetable oil processing—Current st..:
Rangaswamy, Subramanian
;
Kumar, Gopika S.
;
Kuppusamy, Chezhiyan
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 5 - p. 5015-5042 , 2021
Link:
https://doi.org/10.1111/1541-4337.12825
RT Journal T1 <Title>Membrane technology for vegetable oil processing—Current status and future prospects</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12825&Exemplar=1&LAN=DE A1 Rangaswamy, Subramanian A1 Kumar, Gopika S. A1 Kuppusamy, Chezhiyan PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 5 SP 5015 OP 5042 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12825 DO https://doi.org/10.1111/1541-4337.12825 SF ELIB - SuUB Bremen
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