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1 Ergebnisse
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Drying dynamics of meat highlighting areas of relevance to ..:
Álvarez, Sara
;
Álvarez, Carlos
;
Hamill, Ruth
..
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 6 - p. 5370-5392 , 2021
Link:
https://doi.org/10.1111/1541-4337.12845
RT Journal T1 <Title>Drying dynamics of meat highlighting areas of relevance to dry‐aging of beef</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12845&Exemplar=1&LAN=DE A1 Álvarez, Sara A1 Álvarez, Carlos A1 Hamill, Ruth A1 Mullen, Anne Maria A1 O'Neill, Eileen PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 6 SP 5370 OP 5392 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12845 DO https://doi.org/10.1111/1541-4337.12845 SF ELIB - SuUB Bremen
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