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1 Ergebnisse
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Conventional and emergent technologies for honey processing..:
Scepankova, Hana
;
Pinto, Carlos A.
;
Paula, Vanessa
..
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 6 - p. 5393-5420 , 2021
Link:
https://doi.org/10.1111/1541-4337.12848
RT Journal T1 <Title>Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12848&Exemplar=1&LAN=DE A1 Scepankova, Hana A1 Pinto, Carlos A. A1 Paula, Vanessa A1 Estevinho, Letícia M. A1 Saraiva, Jorge A. PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 6 SP 5393 OP 5420 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12848 DO https://doi.org/10.1111/1541-4337.12848 SF ELIB - SuUB Bremen
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