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Advances in smart delivery of food bioactive compounds usin..:
Shishir, Mohammad Rezaul Islam
;
Gowd, Vemana
;
Suo, Hao
...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 6 - p. 5449-5488 , 2021
Link:
https://doi.org/10.1111/1541-4337.12851
RT Journal T1 <Title>Advances in smart delivery of food bioactive compounds using stimuli‐responsive carriers: Responsive mechanism, contemporary challenges, and prospects</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12851&Exemplar=1&LAN=DE A1 Shishir, Mohammad Rezaul Islam A1 Gowd, Vemana A1 Suo, Hao A1 Wang, Mingfu A1 Wang, Qiang A1 Chen, Feng A1 Cheng, Ka‐Wing PB Wiley YR 2021 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 20 IS 6 SP 5449 OP 5488 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12851 DO https://doi.org/10.1111/1541-4337.12851 SF ELIB - SuUB Bremen
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