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1 Ergebnisse
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Aqueous ozone: Chemistry, physiochemical properties, microb..:
Premjit, Yashaswini
;
Sruthi, N. U.
;
Pandiselvam, R.
.
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 1054-1085 , 2022
Link:
https://doi.org/10.1111/1541-4337.12886
RT Journal T1 <Title>Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12886&Exemplar=1&LAN=DE A1 Premjit, Yashaswini A1 Sruthi, N. U. A1 Pandiselvam, R. A1 Kothakota, Anjineyulu PB Wiley YR 2022 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 21 IS 2 SP 1054 OP 1085 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12886 DO https://doi.org/10.1111/1541-4337.12886 SF ELIB - SuUB Bremen
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