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Recent developments in cold plasma‐based enzyme activity (b..:
Punia Bangar, Sneh
;
Trif, Monica
;
Ozogul, Fatih
...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 1958-1978 , 2022
Link:
https://doi.org/10.1111/1541-4337.12895
RT Journal T1 <Title>Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12895&Exemplar=1&LAN=DE A1 Punia Bangar, Sneh A1 Trif, Monica A1 Ozogul, Fatih A1 Kumar, Manoj A1 Chaudhary, Vandana A1 Vukic, Milan A1 Tomar, Maharishi A1 Changan, Sushil PB Wiley YR 2022 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 21 IS 2 SP 1958 OP 1978 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12895 DO https://doi.org/10.1111/1541-4337.12895 SF ELIB - SuUB Bremen
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