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1 Ergebnisse
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Emerging drying techniques for food safety and quality: A r..:
Fathi, Faezeh
;
N. Ebrahimi, Samad
;
Matos, Luís Carlos
..
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 1125-1160 , 2022
Link:
https://doi.org/10.1111/1541-4337.12898
RT Journal T1 <Title>Emerging drying techniques for food safety and quality: A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12898&Exemplar=1&LAN=DE A1 Fathi, Faezeh A1 N. Ebrahimi, Samad A1 Matos, Luís Carlos A1 P. P. Oliveira, M. Beatriz A1 Alves, Rita C. PB Wiley YR 2022 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 21 IS 2 SP 1125 OP 1160 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12898 DO https://doi.org/10.1111/1541-4337.12898 SF ELIB - SuUB Bremen
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