I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Application of emerging technologies to obtain legume prote..:
Bou, Ricard
;
Navarro‐Vozmediano, Paola
;
Domínguez, Rubén
...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2200-2232 , 2022
Link:
https://doi.org/10.1111/1541-4337.12936
RT Journal T1 <Title>Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12936&Exemplar=1&LAN=DE A1 Bou, Ricard A1 Navarro‐Vozmediano, Paola A1 Domínguez, Rubén A1 López‐Gómez, Miguel A1 Pinent, Montserrat A1 Ribas‐Agustí, Albert A1 Benedito, José J. A1 Lorenzo, José M. A1 Terra, Ximena A1 García‐Pérez, José V. A1 Pateiro, Mirian A1 Herrera‐Cervera, José A. A1 Jorba‐Martín, Rosa PB Wiley YR 2022 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 21 IS 3 SP 2200 OP 2232 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12936 DO https://doi.org/10.1111/1541-4337.12936 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
