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Application of emerging technologies to obtain legume prote..:
Bou, Ricard
;
Navarro‐Vozmediano, Paola
;
Domínguez, Rubén
...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2200-2232 , 2022
Link:
https://doi.org/10.1111/1541-4337.12936
RT Journal T1
Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12936&Exemplar=1&LAN=DE A1 Bou, Ricard A1 Navarro‐Vozmediano, Paola A1 Domínguez, Rubén A1 López‐Gómez, Miguel A1 Pinent, Montserrat A1 Ribas‐Agustí, Albert A1 Benedito, José J. A1 Lorenzo, José M. A1 Terra, Ximena A1 García‐Pérez, José V. A1 Pateiro, Mirian A1 Herrera‐Cervera, José A. A1 Jorba‐Martín, Rosa PB Wiley YR 2022 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 21 IS 3 SP 2200 OP 2232 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12936 DO https://doi.org/10.1111/1541-4337.12936 SF ELIB - SuUB Bremen
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