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1 Ergebnisse
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Quantitative assessment of wheat quality using near‐infrare..:
Du, Zhenjiao
;
Tian, Wenfei
;
Tilley, Michael
...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2956-3009 , 2022
Link:
https://doi.org/10.1111/1541-4337.12958
RT Journal T1 <Title>Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.12958&Exemplar=1&LAN=DE A1 Du, Zhenjiao A1 Tian, Wenfei A1 Tilley, Michael A1 Wang, Donghai A1 Zhang, Guorong A1 Li, Yonghui PB Wiley YR 2022 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 21 IS 3 SP 2956 OP 3009 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.12958 DO https://doi.org/10.1111/1541-4337.12958 SF ELIB - SuUB Bremen
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