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Heat‐ and shear‐reversible networks in food: A review:

Kierulf, Arkaye V. ; Whaley, Judith K. ; Liu, Weichang...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  4 - p. 3405-3435 , 2022
Link: https://doi.org/10.1111/1541-4337.12988