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1 Ergebnisse
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Nuclear magnetic resonance spectroscopy in extra virgin oli..:
Maestrello, Valentina
;
Solovyev, Pavel
;
Bontempo, Luana
..
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 5 - p. 4056-4075 , 2022
Link:
https://doi.org/10.1111/1541-4337.13005
RT Journal T1 <Title>Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13005&Exemplar=1&LAN=DE A1 Maestrello, Valentina A1 Solovyev, Pavel A1 Bontempo, Luana A1 Mannina, Luisa A1 Camin, Federica PB Wiley YR 2022 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 21 IS 5 SP 4056 OP 4075 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13005 DO https://doi.org/10.1111/1541-4337.13005 SF ELIB - SuUB Bremen
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