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The potential of pumpkin seed oil as a functional food—A co..:
Šamec, Dunja
;
Loizzo, Monica Rosa
;
Gortzi, Olga
...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 5 - p. 4422-4446 , 2022
Link:
https://doi.org/10.1111/1541-4337.13013
RT Journal T1 <Title>The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13013&Exemplar=1&LAN=DE A1 Šamec, Dunja A1 Loizzo, Monica Rosa A1 Gortzi, Olga A1 Çankaya, İrem Tatlı A1 Tundis, Rosa A1 Suntar, İpek A1 Shirooie, Samira A1 Zengin, Gokhan A1 Devkota, Hari Prasad A1 Reboredo‐Rodríguez, Patricia A1 Hassan, Sherif T.S. A1 Manayi, Azadeh A1 Kashani, Hamid Reza Khayat A1 Nabavi, Seyed Mohammad PB Wiley YR 2022 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 21 IS 5 SP 4422 OP 4446 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13013 DO https://doi.org/10.1111/1541-4337.13013 SF ELIB - SuUB Bremen
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