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1 Ergebnisse
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The potential and applicability of infrared spectroscopic m..:
Freitag, Stephan
;
Sulyok, Michael
;
Logan, Natasha
..
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 6 - p. 5199-5224 , 2022
Link:
https://doi.org/10.1111/1541-4337.13054
RT Journal T1 <Title>The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13054&Exemplar=1&LAN=DE A1 Freitag, Stephan A1 Sulyok, Michael A1 Logan, Natasha A1 Elliott, Christopher T. A1 Krska, Rudolf PB Wiley YR 2022 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 21 IS 6 SP 5199 OP 5224 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13054 DO https://doi.org/10.1111/1541-4337.13054 SF ELIB - SuUB Bremen
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