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1 Ergebnisse
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Wool keratin as a novel alternative protein: A comprehensiv..:
Giteru, Stephen G.
;
Ramsey, Derek H.
;
Hou, Yakun
...
Comprehensive Reviews in Food Science and Food Safety. 22 (2022) 1 - p. 643-687 , 2022
Link:
https://doi.org/10.1111/1541-4337.13087
RT Journal T1 <Title>Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13087&Exemplar=1&LAN=DE A1 Giteru, Stephen G. A1 Ramsey, Derek H. A1 Hou, Yakun A1 Cong, Lei A1 Mohan, Anand A1 Bekhit, Alaa El‐Din Ahmed PB Wiley YR 2022 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 22 IS 1 SP 643 OP 687 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13087 DO https://doi.org/10.1111/1541-4337.13087 SF ELIB - SuUB Bremen
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