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Critical features of an in vitro intestinal absorption mode..:
Dijk, Wieneke
;
Villa, Caterina
;
Benedé, Sara
...
Comprehensive Reviews in Food Science and Food Safety. 22 (2022) 2 - p. 971-1005 , 2022
Link:
https://doi.org/10.1111/1541-4337.13097
RT Journal T1 <Title>Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13097&Exemplar=1&LAN=DE A1 Dijk, Wieneke A1 Villa, Caterina A1 Benedé, Sara A1 Vassilopoulou, Emilia A1 Mafra, Isabel A1 Garrido‐Arandia, María A1 Martínez Blanco, Mónica A1 Bouchaud, Gregory A1 Hoppenbrouwers, Tamara A1 Bavaro, Simona Lucia A1 Giblin, Linda A1 Knipping, Karen A1 Castro, Ana Maria A1 Delgado, Susana A1 Costa, Joana A1 Bastiaan‐Net, Shanna PB Wiley YR 2022 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 22 IS 2 SP 971 OP 1005 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13097 DO https://doi.org/10.1111/1541-4337.13097 SF ELIB - SuUB Bremen
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