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1 Ergebnisse
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Application of chitosan nanoparticles in quality and preser..:
Wang, Su‐Yan
;
Herrera‐Balandrano, Daniela D.
;
Jiang, Yong‐Hui
...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 3 - p. 1722-1762 , 2023
Link:
https://doi.org/10.1111/1541-4337.13128
RT Journal T1 <Title>Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13128&Exemplar=1&LAN=DE A1 Wang, Su‐Yan A1 Herrera‐Balandrano, Daniela D. A1 Jiang, Yong‐Hui A1 Shi, Xin‐Chi A1 Chen, Xin A1 Liu, Feng‐Quan A1 Laborda, Pedro PB Wiley YR 2023 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 22 IS 3 SP 1722 OP 1762 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13128 DO https://doi.org/10.1111/1541-4337.13128 SF ELIB - SuUB Bremen
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