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Effect of protein–starch interactions on starch retrogradat..:
Scott, Gabrielle
;
Awika, Joseph M.
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 3 - p. 2081-2111 , 2023
Link:
https://doi.org/10.1111/1541-4337.13141
RT Journal T1 <Title>Effect of protein–starch interactions on starch retrogradation and implications for food product quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13141&Exemplar=1&LAN=DE A1 Scott, Gabrielle A1 Awika, Joseph M. PB Wiley YR 2023 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 22 IS 3 SP 2081 OP 2111 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13141 DO https://doi.org/10.1111/1541-4337.13141 SF ELIB - SuUB Bremen
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