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Wheat starch structure–function relationship in breadmaking..:
van Rooyen, Jana
;
Simsek, Senay
;
Oyeyinka, Samson A.
.
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 3 - p. 2292-2309 , 2023
Link:
https://doi.org/10.1111/1541-4337.13147
RT Journal T1
Wheat starch structure–function relationship in breadmaking: A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13147&Exemplar=1&LAN=DE A1 van Rooyen, Jana A1 Simsek, Senay A1 Oyeyinka, Samson A. A1 Manley, Marena PB Wiley YR 2023 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 22 IS 3 SP 2292 OP 2309 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13147 DO https://doi.org/10.1111/1541-4337.13147 SF ELIB - SuUB Bremen
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