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Nondairy food applications of whey and milk permeates: Dire..:
O'Donoghue, Laura T.
;
Murphy, Eoin G.
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 2652-2677 , 2023
Link:
https://doi.org/10.1111/1541-4337.13157
RT Journal T1 <Title>Nondairy food applications of whey and milk permeates: Direct and indirect uses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13157&Exemplar=1&LAN=DE A1 O'Donoghue, Laura T. A1 Murphy, Eoin G. PB Wiley YR 2023 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 22 IS 4 SP 2652 OP 2677 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13157 DO https://doi.org/10.1111/1541-4337.13157 SF ELIB - SuUB Bremen
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