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Improving the functionality of biodegradable food packaging..:
Jafarzadeh, Shima
;
Forough, Mehrdad
;
Kouzegaran, Vahid Javan
...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 2850-2886 , 2023
Link:
https://doi.org/10.1111/1541-4337.13164
RT Journal T1 <Title>Improving the functionality of biodegradable food packaging materials via porous nanomaterials</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13164&Exemplar=1&LAN=DE A1 Jafarzadeh, Shima A1 Forough, Mehrdad A1 Kouzegaran, Vahid Javan A1 Zargar, Masoumeh A1 Garavand, Farhad A1 Azizi‐Lalabadi, Maryam A1 Abdollahi, Mehdi A1 Jafari, Seid Mahdi PB Wiley YR 2023 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 22 IS 4 SP 2850 OP 2886 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13164 DO https://doi.org/10.1111/1541-4337.13164 SF ELIB - SuUB Bremen
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