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1 Ergebnisse
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Complexation of starch and phenolic compounds during food p..:
Wang, Ruibin
;
Li, Ming
;
Brennan, Margaret Anne
...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 3185-3211 , 2023
Link:
https://doi.org/10.1111/1541-4337.13180
RT Journal T1 <Title>Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13180&Exemplar=1&LAN=DE A1 Wang, Ruibin A1 Li, Ming A1 Brennan, Margaret Anne A1 Dhital, Sushil A1 Kulasiri, Don A1 Brennan, Charles Stephen A1 Guo, Boli PB Wiley YR 2023 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 22 IS 4 SP 3185 OP 3211 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13180 DO https://doi.org/10.1111/1541-4337.13180 SF ELIB - SuUB Bremen
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