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1 Ergebnisse
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Physicochemical and structural changes of myofibrillar prot..:
Zhang, Yuanlv
;
Liu, Guishan
;
Xie, Qiwen
...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 3444-3477 , 2023
Link:
https://doi.org/10.1111/1541-4337.13194
RT Journal T1 <Title>Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13194&Exemplar=1&LAN=DE A1 Zhang, Yuanlv A1 Liu, Guishan A1 Xie, Qiwen A1 Wang, Yanyao A1 Yu, Jia A1 Ma, Xiaoju PB Wiley YR 2023 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 22 IS 4 SP 3444 OP 3477 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13194 DO https://doi.org/10.1111/1541-4337.13194 SF ELIB - SuUB Bremen
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