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1 Ergebnisse
1
Flavor–food ingredient interactions in fortified or reformu..:
Chen, Xiao
;
Zhang, Wangang
;
Quek, Siew Young
.
Comprehensive Reviews in Food Science and Food Safety. , 2023
Link:
https://doi.org/10.1111/1541-4337.13195
RT Journal T1
Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13195&Exemplar=1&LAN=DE A1 Chen, Xiao A1 Zhang, Wangang A1 Quek, Siew Young A1 Zhao, Liyan PB Wiley YR 2023 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13195 DO https://doi.org/10.1111/1541-4337.13195 SF ELIB - SuUB Bremen
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