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Elaboration of dimensional quality in 3D‐printed food: Key ..:
Wen, Yaxin
;
Che, Quang Tuan
;
Wang, Shaoyun
..
Comprehensive Reviews in Food Science and Food Safety. 23 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1111/1541-4337.13267
RT Journal T1 <Title>Elaboration of dimensional quality in 3D‐printed food: Key factors in process steps</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13267&Exemplar=1&LAN=DE A1 Wen, Yaxin A1 Che, Quang Tuan A1 Wang, Shaoyun A1 Park, Hyun Jin A1 Kim, Hyun Woo PB Wiley YR 2023 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 23 IS 1 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13267 DO https://doi.org/10.1111/1541-4337.13267 SF ELIB - SuUB Bremen
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