I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Whey proteins as multifunctional food materials: Recent adv..:
Saadi, Sami
;
Makhlouf, Chaalal
;
Nacer, Nor Elhouda
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1111/1541-4337.13288
RT Journal T1
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13288&Exemplar=1&LAN=DE A1 Saadi, Sami A1 Makhlouf, Chaalal A1 Nacer, Nor Elhouda A1 Halima, Boughellout A1 Faiza, Adoui A1 Kahina, Hafid A1 Wahiba, Falek A1 Afaf, Kheroufi A1 Rabah, Kezih A1 Saoudi, Zineddine PB Wiley YR 2024 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 23 IS 1 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13288 DO https://doi.org/10.1111/1541-4337.13288 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)