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1 Ergebnisse
1
Exploring conventional and emerging dehydration technologie..:
Sultana, Afroza
;
Aghajanzadeh, Sara
;
Thibault, Bruno
..
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/1541-4337.13347
RT Journal T1 <Title>Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13347&Exemplar=1&LAN=DE A1 Sultana, Afroza A1 Aghajanzadeh, Sara A1 Thibault, Bruno A1 Ratti, Cristina A1 Khalloufi, Seddik PB Wiley YR 2024 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 23 IS 3 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13347 DO https://doi.org/10.1111/1541-4337.13347 SF ELIB - SuUB Bremen
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