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Recent advances on enhancing 3D printing quality of protein..:
Tian, Han
;
Wu, Jiajie
;
Hu, Yanyu
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/1541-4337.13349
RT Journal T1 <Title>Recent advances on enhancing 3D printing quality of protein‐based inks: A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13349&Exemplar=1&LAN=DE A1 Tian, Han A1 Wu, Jiajie A1 Hu, Yanyu A1 Chen, Xu A1 Cai, Xixi A1 Wen, Yaxin A1 Chen, Huimin A1 Huang, Jianlian A1 Wang, Shaoyun PB Wiley YR 2024 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 23 IS 3 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13349 DO https://doi.org/10.1111/1541-4337.13349 SF ELIB - SuUB Bremen
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