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1 Ergebnisse
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Improvement on wheat bread quality by in situ produced dext..:
Zhang, Yao
;
Wang, Dongxu
;
Zhang, Zhihong
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/1541-4337.13353
RT Journal T1 <Title>Improvement on wheat bread quality by in situ produced dextran—A comprehensive review from the viewpoint of starch and gluten</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13353&Exemplar=1&LAN=DE A1 Zhang, Yao A1 Wang, Dongxu A1 Zhang, Zhihong A1 Guan, Huanan A1 Zhang, Yanjie A1 Xu, Dan A1 Xu, Xueming A1 Li, Dandan PB Wiley YR 2024 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 23 IS 3 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13353 DO https://doi.org/10.1111/1541-4337.13353 SF ELIB - SuUB Bremen
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