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Overview of the distinctive characteristics of strawberry, ..:
Bezerra, Mário
;
Ribeiro, Miguel
;
Cosme, Fernanda
.
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/1541-4337.13354
RT Journal T1 <Title>Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1541-4337.13354&Exemplar=1&LAN=DE A1 Bezerra, Mário A1 Ribeiro, Miguel A1 Cosme, Fernanda A1 Nunes, Fernando M. PB Wiley YR 2024 SN 1541-4337 SN 1541-4337 JF Comprehensive Reviews in Food Science and Food Safety VO 23 IS 3 LK http://dx.doi.org/https://doi.org/10.1111/1541-4337.13354 DO https://doi.org/10.1111/1541-4337.13354 SF ELIB - SuUB Bremen
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